Bulgarian Pork Dominates Market, Imports Fill Gaps Without Affecting Taste

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Nearly 60% of the pork available on the Bulgarian market comes from domestic producers, according to Dr. Dilyana Popova, executive director of the Association of Meat Processors in Bulgaria (AMB), in an interview with BGNES. This figure refers to fresh pork, which remains insufficient to fully meet local demand, as meat is also a key ingredient in numerous processed products.